The Forager’s Kitchen

£16.99 £14.88

(as of 05/31/2015 at 11:45 UTC)


HardCover. Pub Date :2013-03-14 Pages: 192 Language: English Publisher: CICO Books In The Foragers Kitchen. expert forager and cook Fiona Bird shares the knowledge she has gained from years of gathering food from the land. Whether you live in a large city. in open countryside or by the coast. if you open your eyes and follow Fionas advice. you will find more ingredients growing in the wild than you could imagine. And once you have brought your bounty home. there are more than 100 recipes for you to try. If you love baking. try the carrot and clover cake. wild hazelnut shortbread or sea lettuce madeleines. Make the most of a hedgerow glut by making honeysuckle jelly or quince and wild thyme sorbet. Try a food-for- free main course of chanterelle puffs or wild mussels steamed with dandelions. or a quick snack of garlic mustard. chickweed and tomato bruschetta. Or indulge your ...



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