Vango Wayfayrer Chilli Con Carne & Rice

Description

Vango Wayfayrer Chilli Con Carne & Rice

Vango Wayfayrer Chilli Con Carne & Rice is minced beef with tomatoes, red kidney beans, onion and peppers in a cayenne & cumin sauce together with long grain rice.

Heat & Eat – empty contents into a saucepan, heat and serve.  Simple!

More info:

• Real food, ready to eat – The contents are fully cooked and so may be eaten hot or cold. To serve hot: Place unopened pouch in boiling water for 7-8 minutes. Alternatively empty the contents into a suitable saucepan and stir gently whilst heating thoroughly on a camping stove.
• Storage – Store unopened pouch in cool, dry conditions.
• Shelf life – 3 years from date of manufacture.
• Ingredient – Beans (32%), Water, Pork Sausages (13%) (Pork (67%), Potato Starch, Rusk, (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Salt, Flavourings, Stabiliser: Tri-Di-Polyphosphates), Omelette (8%) ( Egg, Milk, Rapseed Oil, Salt, Thickener: Xanthan Gum; Pepper), Tomato Puree, Diced Bacon (5%) (Pork (94%), Salt, Glucose, Water, Stabiliser: Disodium Diphosphate; Anti-oxidant: Sodium Ascorbate; Preservatives: Sodium Nitrite), Sugar, Maize Starch, Modified Maize Starch,Wheat Flour, Salt, Colour: Paprika Extract; Onion Powder, Paprika, Flavouring.
• Nutritional information (Average values per 100g) – Energy: 532kj/127kcal. Protein: 6.8g. Carbohydrate: 14.0g. Fat: 4.1g.
• Allergens – Gluten from Wheat, Egg and Dairy.
• Part of The Scout Association recommended kit

Specifications:

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